Amy's Sausage Apple Pie Recipe
- 1 pound ground pork sausage
- 1 (15.25 ounce) can apple pie filling
- 1 (9 inch) unbaked pie crust
- 1 (8 ounce) package shredded Cheddar cheese
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
step 3: Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.