Anchovy Linguine Recipe

Ingredients
<br>- 1 (16 ounce) package linguini pasta
<br>- 4 cloves garlic, minced
<br>- 6 tablespoons olive oil
<br>- 2 tablespoons chopped fresh parsley
<br>- 3 (2 ounce) cans anchovy filets
<br>- 1 cup water
<br><p></p>Directions
<br>step 1: Brown sliced garlic in olive oil.  Stir in parsley and chopped anchovies.  Add water to cover, and simmer for a few minutes.
<br>step 2: Meanwhile, cook pasta in boiling salted water until al dente.
<br>step 3: Drain pasta.  Toss with anchovy sauce.
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Ingredients
- 1 (16 ounce) package linguini pasta
- 4 cloves garlic, minced
- 6 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 3 (2 ounce) cans anchovy filets
- 1 cup water

Directions
step 1: Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
step 2: Meanwhile, cook pasta in boiling salted water until al dente.
step 3: Drain pasta. Toss with anchovy sauce.

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