Andi's Own Delightful Brunch Burritos Recipe

Ingredients
<br>- butter flavored cooking spray
<br>- 6 cloves garlic, crushed
<br>- 1 (8 ounce) package mushrooms
<br>- 1 teaspoon garlic salt
<br>- 6 eggs, beaten
<br>- 4 (10 inch) flour tortillas
<br>- 2 cups shredded Monterey Jack cheese
<br>- 16 cherry tomatoes
<br>- 1 (5 ounce) package alfalfa sprouts
<br><p></p>Directions
<br>step 1: Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
<br>step 2: In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
<br>step 3: Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
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Ingredients
- butter flavored cooking spray
- 6 cloves garlic, crushed
- 1 (8 ounce) package mushrooms
- 1 teaspoon garlic salt
- 6 eggs, beaten
- 4 (10 inch) flour tortillas
- 2 cups shredded Monterey Jack cheese
- 16 cherry tomatoes
- 1 (5 ounce) package alfalfa sprouts

Directions
step 1: Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
step 2: In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
step 3: Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

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