Angel Hair Pasta with Pignoli Recipe

Ingredients
<br>- ¾ cup pine nuts
<br>- ½ cup clarified butter
<br>- 1 ¼ cups heavy whipping cream
<br>- 2 ⅓ tablespoons butter
<br>- 1 pinch ground nutmeg
<br>- salt to taste
<br>- 1 pinch freshly ground white pepper
<br>- 1 (8 ounce) package angel hair pasta
<br><p></p>Directions
<br>step 1: Toast pignoli nuts slowly in a skillet, watching carefully not to burn.  Remove from skillet when nuts are tan in color.
<br>step 2: Cook noodles in boiling salted water until al dente.  Drain.
<br>step 3: Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly.  Add noodles to the heated sauce.  Let sauce reduce to a creamy consistency.  Top with nuts, and serve.
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Ingredients
- ¾ cup pine nuts
- ½ cup clarified butter
- 1 ¼ cups heavy whipping cream
- 2 ⅓ tablespoons butter
- 1 pinch ground nutmeg
- salt to taste
- 1 pinch freshly ground white pepper
- 1 (8 ounce) package angel hair pasta

Directions
step 1: Toast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.
step 2: Cook noodles in boiling salted water until al dente. Drain.
step 3: Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.

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