Angel Whispers Recipe

Ingredients
<br>- 1 cup butter
<br>- ½ cup confectioners' sugar
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon lemon zest
<br>- ½ teaspoon salt
<br>- 1  egg, beaten
<br>- ⅔ cup white sugar
<br>- 1 ½ teaspoons lemon zest
<br>- 3 tablespoons lemon juice
<br>- 1 ½ tablespoons butter
<br><p></p>Directions
<br>step 1: In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
<br>step 2: Preheat oven to 400 degrees F (200 degrees C).
<br>step 3: Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
<br>step 4: To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.
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Ingredients
- 1 cup butter
- ½ cup confectioners' sugar
- 2 cups all-purpose flour
- 1 teaspoon lemon zest
- ½ teaspoon salt
- 1 egg, beaten
- ⅔ cup white sugar
- 1 ½ teaspoons lemon zest
- 3 tablespoons lemon juice
- 1 ½ tablespoons butter

Directions
step 1: In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
step 2: Preheat oven to 400 degrees F (200 degrees C).
step 3: Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
step 4: To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

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