Anise Almond Biscotti Recipe

Ingredients
<br>- 2 1/2 cups flour
<br>- 1 cup sugar
<br>- 2 teaspoons baking powder
<br>- 2 teaspoons McCormick® Anise Seed
<br>- 1 cup sliced almonds
<br>- 1/4 teaspoon salt
<br>- 3 large eggs
<br>- 2 teaspoons McCormick® Pure Vanilla Extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F. Grease large cookie sheet. In a large bowl, add first 6 ingredients. Blend, using an electric mixer, on low speed. In a separate bowl, whisk together eggs and vanilla. With mixer running, slowly pour egg mixture into bowl. Mix just until the dough comes together. Do not overmix.
<br>step 2: Divide dough in half and shape each half into a 12x2-inch log. Place logs onto cookie sheet. Bake 30 minutes or until slightly risen and firm to touch.
<br>step 3: Remove cookie sheet from oven. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 1/4-inch slices. Place slices in single layer on ungreased cookie sheet.
<br>step 4: Bake at 350 degrees F for 10-13 minutes or until crisp and golden. Cool on cookie sheet. Store in a covered container.
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Ingredients
- 2 1/2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons McCormick® Anise Seed
- 1 cup sliced almonds
- 1/4 teaspoon salt
- 3 large eggs
- 2 teaspoons McCormick® Pure Vanilla Extract

Directions
step 1: Preheat oven to 350 degrees F. Grease large cookie sheet. In a large bowl, add first 6 ingredients. Blend, using an electric mixer, on low speed. In a separate bowl, whisk together eggs and vanilla. With mixer running, slowly pour egg mixture into bowl. Mix just until the dough comes together. Do not overmix.
step 2: Divide dough in half and shape each half into a 12x2-inch log. Place logs onto cookie sheet. Bake 30 minutes or until slightly risen and firm to touch.
step 3: Remove cookie sheet from oven. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 1/4-inch slices. Place slices in single layer on ungreased cookie sheet.
step 4: Bake at 350 degrees F for 10-13 minutes or until crisp and golden. Cool on cookie sheet. Store in a covered container.

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