Anise Cookies IV Recipe

Ingredients <br>- 1 cup shortening <br>- 1 cup white sugar <br>- 6 eggs <br>- 1 ½ teaspoons anise extract <br>- 4 cups all-purpose flour <br>- 4 teaspoons baking powder <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets. <br>step 3: Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired. <br>

Ingredients
- 1 cup shortening
- 1 cup white sugar
- 6 eggs
- 1 ½ teaspoons anise extract
- 4 cups all-purpose flour
- 4 teaspoons baking powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.

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