Anise Overnight Cookies Recipe

Ingredients
<br>- 3  eggs
<br>- 1 ⅛ cups white sugar
<br>- ¼ teaspoon anise oil
<br>- 1 ¾ cups all-purpose flour
<br>- ½ teaspoon baking powder
<br>- ½ teaspoon salt
<br><p></p>Directions
<br>step 1: In a large bowl, beat eggs and sugar for 20 minutes, yes 20, with an electric mixer. Combine the flour, baking powder and salt; stir into the egg mixture along with the anise oil and continue to mix for about three minutes. Drop by teaspoonfuls onto well greased cookie sheets so that cookies are 2 inches apart.  Cover the cookie sheets carefully with foil or plastic wrap and refrigerate overnight.
<br>step 2: Preheat the oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 12 minutes in the preheated oven, until the bottoms begin to brown. When cool, store in tins.
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Ingredients
- 3 eggs
- 1 ⅛ cups white sugar
- ¼ teaspoon anise oil
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt

Directions
step 1: In a large bowl, beat eggs and sugar for 20 minutes, yes 20, with an electric mixer. Combine the flour, baking powder and salt; stir into the egg mixture along with the anise oil and continue to mix for about three minutes. Drop by teaspoonfuls onto well greased cookie sheets so that cookies are 2 inches apart. Cover the cookie sheets carefully with foil or plastic wrap and refrigerate overnight.
step 2: Preheat the oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 12 minutes in the preheated oven, until the bottoms begin to brown. When cool, store in tins.

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