Anise Pizzelles Recipe

Ingredients
<br>- 12  eggs
<br>- 2 cups white sugar
<br>- 2 cups vegetable oil
<br>- ½ teaspoon anise oil
<br>- 1 (1.5 fluid ounce) jigger whiskey
<br>- 4 cups all-purpose flour
<br><p></p>Directions
<br>step 1: In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
<br>step 2: Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.
<br>


Ingredients
- 12 eggs
- 2 cups white sugar
- 2 cups vegetable oil
- ½ teaspoon anise oil
- 1 (1.5 fluid ounce) jigger whiskey
- 4 cups all-purpose flour

Directions
step 1: In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
step 2: Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.

Mastodon Share