Anisette Cookies II Recipe

Ingredients
<br>- 4  eggs
<br>- ¾ cup white sugar
<br>- ½ cup milk
<br>- ½ cup vegetable oil
<br>- 1 tablespoon anise extract
<br>- 4 cups all-purpose flour
<br>- ¼ cup baking powder
<br>- ½ teaspoon salt
<br>- ½ cup all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
<br>step 2: In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
<br>step 3: Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.
<br>


Ingredients
- 4 eggs
- ¾ cup white sugar
- ½ cup milk
- ½ cup vegetable oil
- 1 tablespoon anise extract
- 4 cups all-purpose flour
- ¼ cup baking powder
- ½ teaspoon salt
- ½ cup all-purpose flour

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
step 2: In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
step 3: Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.

Mastodon Share