Ann's Neptune's Delight Recipe

Ingredients
<br>- 3 tablespoons butter
<br>- 1/4 cup all-purpose flour
<br>- 2 cups heavy cream, divided
<br>- 2 ounces freshly grated Parmesan cheese
<br>- 2 tablespoons dry sherry
<br>- 1/2 teaspoon paprika
<br>- 2 cups cooked crabmeat
<br>- 1 cup peeled cooked shrimp
<br>- 1 1/2 cups garlic-flavored croutons
<br>- 1/4 cup fresh parsley
<br>- 4 tablespoons melted butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
<br>step 3: Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
<br>step 4: In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
<br>step 5: Bake in preheated oven for 20 minutes or until top is browned and bubbly.
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Ingredients
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream, divided
- 2 ounces freshly grated Parmesan cheese
- 2 tablespoons dry sherry
- 1/2 teaspoon paprika
- 2 cups cooked crabmeat
- 1 cup peeled cooked shrimp
- 1 1/2 cups garlic-flavored croutons
- 1/4 cup fresh parsley
- 4 tablespoons melted butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
step 3: Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
step 4: In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
step 5: Bake in preheated oven for 20 minutes or until top is browned and bubbly.

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