Anna's Custard Pie Recipe

Ingredients <br>- 1 (9 inch) unbaked pie crust <br>- 2 cups milk <br>- 1 tablespoon all-purpose flour <br>- ½ cup white sugar <br>- 1 teaspoon vanilla extract <br>- 4 eggs, beaten <br>- 1 pinch ground nutmeg <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust. <br>step 2: In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg. <br>step 3: Bake in the preheated oven until custard is set, about 35 minutes. <br>

Ingredients
- 1 (9 inch) unbaked pie crust
- 2 cups milk
- 1 tablespoon all-purpose flour
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 4 eggs, beaten
- 1 pinch ground nutmeg

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
step 2: In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
step 3: Bake in the preheated oven until custard is set, about 35 minutes.

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