Another Pork Chop Casserole Recipe

Ingredients
<br>- 1 tablespoon vegetable oil
<br>- 6  boneless pork chops
<br>- 1 (16 ounce) package tater tots
<br>- 1 (15.5 ounce) can French-style green beans, drained
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- ¾ cup sour cream
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
<br>step 2: Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
<br>step 3: Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
<br>step 4: Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.
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Ingredients
- 1 tablespoon vegetable oil
- 6 boneless pork chops
- 1 (16 ounce) package tater tots
- 1 (15.5 ounce) can French-style green beans, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- ¾ cup sour cream
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
step 2: Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
step 3: Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
step 4: Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.

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