Antipasto Salad Recipe
Ingredients
- 1 (10 ounce) package salad greens (about 10 cups)
- 1 (6 ounce) can pitted ripe olives , drained, halved
- 10 pepperoncini peppers
- 8 slices OSCAR MAYER Hard Salami, quartered
- 1 cup KRAFT Shredded Mozzarella Cheese
- 3/4 cup SEVEN SEAS VIVA Italian Dressing
Directions
step 1: Toss greens with remaining ingredients.
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