Antipasto Skewers Recipe

Ingredients
<br>- 10 ounces Havarti cheese, cubed
<br>- 2 cloves garlic, minced
<br>- 3 tablespoons olive oil
<br>- 1 tablespoon fresh parsley, chopped
<br>- salt and pepper to taste
<br>- 1 (6 ounce) jar mushroom caps, drained
<br>- 6 slices cocktail rye bread, quartered
<br><p></p>Directions
<br>step 1: Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
<br>step 2: Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
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Ingredients
- 10 ounces Havarti cheese, cubed
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- salt and pepper to taste
- 1 (6 ounce) jar mushroom caps, drained
- 6 slices cocktail rye bread, quartered

Directions
step 1: Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
step 2: Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.

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