Apees Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- ½ cup white sugar <br>- ½ cup unsalted butter, cubed <br>- ½ teaspoon ground cinnamon <br>- ¼ teaspoon ground nutmeg <br>- 1 ¼ teaspoons caraway seed <br>- ¼ cup dry sherry <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough. <br>step 3: Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets. <br>step 4: Bake until firm but not colored, about 14 minutes. Cool on a wire rack. <br>

Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- ½ cup unsalted butter, cubed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 ¼ teaspoons caraway seed
- ¼ cup dry sherry

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
step 3: Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
step 4: Bake until firm but not colored, about 14 minutes. Cool on a wire rack.

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