Apees Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- ½ cup white sugar
<br>- ½ cup unsalted butter, cubed
<br>- ½ teaspoon ground cinnamon
<br>- ¼ teaspoon ground nutmeg
<br>- 1 ¼ teaspoons caraway seed
<br>- ¼ cup dry sherry
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
<br>step 3: Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
<br>step 4: Bake until firm but not colored, about 14 minutes. Cool on a wire rack.
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Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- ½ cup unsalted butter, cubed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 ¼ teaspoons caraway seed
- ¼ cup dry sherry

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
step 3: Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
step 4: Bake until firm but not colored, about 14 minutes. Cool on a wire rack.

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