Appetizer Meatballs Recipe

Ingredients
<br>- 1 (8 ounce) can crushed pineapple
<br>- 1 egg
<br>- 1/4 cup dry bread crumbs
<br>- 1/8 teaspoon pepper
<br>- 1/2 pound bulk pork sausage
<br>- 1/2 pound ground beef
<br>- GLAZE:
<br>- 1/4 cup packed brown sugar
<br>- 1/4 cup ketchup
<br>- 1/4 cup vinegar
<br>- 1/4 cup water
<br>- 2 tablespoons Dijon-mayonnaise blend
<br><p></p>Directions
<br>step 1: Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple; mix well. Add sausage and beef; mix well. Shape into 1-in. balls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
<br>step 2: Bake, uncovered, at 450 degrees for 12-15 minutes or until no longer pink; drain.
<br>step 3: In a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; simmer and stir for 5-10 minutes or until heated through.
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Ingredients
- 1 (8 ounce) can crushed pineapple
- 1 egg
- 1/4 cup dry bread crumbs
- 1/8 teaspoon pepper
- 1/2 pound bulk pork sausage
- 1/2 pound ground beef
- GLAZE:
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1/4 cup vinegar
- 1/4 cup water
- 2 tablespoons Dijon-mayonnaise blend

Directions
step 1: Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple; mix well. Add sausage and beef; mix well. Shape into 1-in. balls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
step 2: Bake, uncovered, at 450 degrees for 12-15 minutes or until no longer pink; drain.
step 3: In a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; simmer and stir for 5-10 minutes or until heated through.

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