Apple-Berry Pie Recipe

Ingredients <br>- 1 pastry for a 9 inch double crust pie <br>- 1 cup white sugar <br>- 4 teaspoons tapioca <br>- ½ teaspoon ground cinnamon <br>- 2 cups fresh blackberries <br>- 2 cups apples - peeled, cored and sliced <br>- 2 tablespoons butter, cut into small pieces <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside. <br>step 2: In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes. <br>step 3: Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning. <br>step 4: Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack. <br>

Ingredients
- 1 pastry for a 9 inch double crust pie
- 1 cup white sugar
- 4 teaspoons tapioca
- ½ teaspoon ground cinnamon
- 2 cups fresh blackberries
- 2 cups apples - peeled, cored and sliced
- 2 tablespoons butter, cut into small pieces

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
step 2: In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.
step 3: Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.
step 4: Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.

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