Apple-Cranberry Crisp Recipe

Ingredients <br>- 2 pounds Granny Smith apples - peeled, cored and thinly sliced <br>- 3/4 cup cranberries <br>- 1/4 cup white sugar <br>- 3 teaspoons ground cinnamon <br>- 1 teaspoon ground nutmeg <br>- 1/3 cup quick-cooking oats <br>- 1/3 cup all-purpose flour <br>- 1/2 cup packed light brown sugar <br>- 1/4 cup butter, cut into pieces <br>- 1/2 cup chopped pecans <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish. <br>step 2: In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish. <br>step 3: In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples. <br>step 4: Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender. <br>

Ingredients
- 2 pounds Granny Smith apples - peeled, cored and thinly sliced
- 3/4 cup cranberries
- 1/4 cup white sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/3 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup butter, cut into pieces
- 1/2 cup chopped pecans

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
step 2: In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
step 3: In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
step 4: Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Mastodon Share