Apple-Raisin French Toast Casserole Recipe

Ingredients <br>- 1 cup brown sugar <br>- 1 teaspoon ground cinnamon <br>- 1/2 cup butter, melted <br>- 3 apples - peeled, cored and sliced <br>- 1/2 cup raisins <br>- 1 (1 pound) loaf French baguette, cut into 1 inch slices <br>- 6 eggs, lightly beaten <br>- 1 1/2 cups milk <br>- 1 tablespoon vanilla extract <br>- 2 teaspoons ground cinnamon <br><p></p>Directions <br>step 1: Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples. <br>step 2: In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight. <br>step 3: Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving. <br>

Ingredients
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 3 apples - peeled, cored and sliced
- 1/2 cup raisins
- 1 (1 pound) loaf French baguette, cut into 1 inch slices
- 6 eggs, lightly beaten
- 1 1/2 cups milk
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon

Directions
step 1: Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
step 2: In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
step 3: Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

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