Apple Betty Recipe

Ingredients
<br>- 4 cups thinly sliced apples
<br>- 1/4 cup orange juice
<br>- 3/4 cup all-purpose flour
<br>- 1 cup white sugar
<br>- 1/2 teaspoon ground cinnamon
<br>- 1/4 teaspoon ground nutmeg
<br>- 1 pinch salt
<br>- 1/2 cup butter
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
<br>step 2: Mound sliced apples in the pie plate. Sprinkle with orange juice.
<br>step 3: In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
<br>step 4: Bake in preheated oven for 45 minutes. Serve warm.
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Ingredients
- 4 cups thinly sliced apples
- 1/4 cup orange juice
- 3/4 cup all-purpose flour
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
step 2: Mound sliced apples in the pie plate. Sprinkle with orange juice.
step 3: In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
step 4: Bake in preheated oven for 45 minutes. Serve warm.

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