Apple Breakfast Bread Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 1 cup sugar
<br>- 2 eggs
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1/2 teaspoon salt
<br>- 1 teaspoon ground cinnamon
<br>- 1/2 teaspoon ground cloves
<br>- 2 apples - peeled, cored and chopped
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
<br>step 2: In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
<br>step 3: In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
<br>step 4: Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
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Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 apples - peeled, cored and chopped

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
step 2: In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
step 3: In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
step 4: Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

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