Apple Butter III Recipe
- 1 pound dried, unsulfured apples
- 1/2 gallon sugar-free organic apple juice
- 1/4 teaspoon ground cloves
- 2 teaspoons ground allspice
- 4 teaspoons ground cinnamon
step 1: In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.
step 2: Bring to a boil, cover and simmer for 20 to 25 minutes.
step 3: Place mixture in blender and puree until smooth. Place in jars and refrigerate.