Apple Butter IV Recipe

Ingredients
<br>- 6 (16 ounce) jars applesauce
<br>- 6 cups apple juice
<br>- 8 cups white sugar
<br>- 2 tablespoons ground cinnamon
<br>- 2 teaspoons ground cloves
<br>- 2 teaspoons ground nutmeg
<br><p></p>Directions
<br>step 1: In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.
<br>step 2: In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.
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Ingredients
- 6 (16 ounce) jars applesauce
- 6 cups apple juice
- 8 cups white sugar
- 2 tablespoons ground cinnamon
- 2 teaspoons ground cloves
- 2 teaspoons ground nutmeg

Directions
step 1: In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.
step 2: In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.

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