Apple Butter I Recipe
- 8 apples - peeled, cored and chopped
- 4 cups white sugar
- 4 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
step 1: Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.
step 2: Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.