Apple Butter Pumpkin Pie Recipe

Ingredients <br>- 1 cup canned pumpkin puree <br>- 1 cup apple butter <br>- ¼ cup dark brown sugar <br>- ½ teaspoon ground cinnamon <br>- ½ teaspoon ground nutmeg <br>- ¼ teaspoon salt <br>- 3 eggs, beaten <br>- 1 cup evaporated milk <br>- 1 (9 inch) unbaked deep dish pie crust <br>- 3 tablespoons butter <br>- ½ cup all-purpose flour <br>- ⅓ cup dark brown sugar <br>- ½ cup chopped pecans <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. <br>step 3: Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes. <br>step 4: To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans. <br>

Ingredients
- 1 cup canned pumpkin puree
- 1 cup apple butter
- ¼ cup dark brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 eggs, beaten
- 1 cup evaporated milk
- 1 (9 inch) unbaked deep dish pie crust
- 3 tablespoons butter
- ½ cup all-purpose flour
- ⅓ cup dark brown sugar
- ½ cup chopped pecans

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
step 3: Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
step 4: To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

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