Apple Cake with Raisins Recipe

Ingredients <br>- 3 ½ cups apples - peeled, cored, and coarsely chopped <br>- 2 cups white sugar <br>- ½ cup water <br>- 2 eggs, lightly beaten <br>- 1 cup margarine, melted <br>- 3 cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 2 teaspoons ground cinnamon <br>- ¼ teaspoon salt <br>- 1 cup raisins <br>- 1 cup chopped walnuts <br>- 2 cups confectioners' sugar <br>- 3 tablespoons hot water <br>- 1 ½ teaspoons vanilla extract <br><p></p>Directions <br>step 1: In a medium bowl, mix the apples and sugar. Let stand about 30 minutes. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans. <br>step 3: Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans. <br>step 4: Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans. <br>step 5: In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm. <br>

Ingredients
- 3 ½ cups apples - peeled, cored, and coarsely chopped
- 2 cups white sugar
- ½ cup water
- 2 eggs, lightly beaten
- 1 cup margarine, melted
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 cup raisins
- 1 cup chopped walnuts
- 2 cups confectioners' sugar
- 3 tablespoons hot water
- 1 ½ teaspoons vanilla extract

Directions
step 1: In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
step 2: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
step 3: Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
step 4: Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
step 5: In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.

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