Apple Charlotte Recipe

Ingredients
<br>- 1 tablespoon butter
<br>- 1 (1 pound) loaf white bread, crusts trimmed
<br>- 8 apples - peeled, cored and chopped
<br>- 1/3 cup white sugar
<br>- 1/2 tablespoon ground cinnamon
<br>- 1 tablespoon lemon juice
<br>- 2 tablespoons butter, cubed
<br>- nonstick cooking spray
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.
<br>step 2: In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.
<br>step 3: Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.
<br>


Ingredients
- 1 tablespoon butter
- 1 (1 pound) loaf white bread, crusts trimmed
- 8 apples - peeled, cored and chopped
- 1/3 cup white sugar
- 1/2 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter, cubed
- nonstick cooking spray

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.
step 2: In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.
step 3: Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.

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