Apple Cherry Turnovers Recipe

Ingredients
<br>- 1 (12 ounce) package STOUFFER'S® Harvest Apples, fully heated according to package instructions
<br>- 1/4 cup dried cherries
<br>- 1/2 (17.25 ounce) package frozen puff pastry sheets, defrosted according to package instructions
<br><p></p>Directions
<br>step 1: PREHEAT oven to 400 degrees F.
<br>step 2: COMBINE Escalloped Apples and dried cherries in small bowl. Unfold puff pastry sheet; cut into four equal squares.
<br>step 3: SPOON 1/4 apple mixture onto center of each square. For each turnover, fold one corner of dough over filling to form triangle; crimp edges of each turnover with fork to seal. Place turnovers on a baking sheet.
<br>step 4: BAKE for 15 minutes or until golden brown. Drizzle with caramel sauce, if desired.
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Ingredients
- 1 (12 ounce) package STOUFFER'S® Harvest Apples, fully heated according to package instructions
- 1/4 cup dried cherries
- 1/2 (17.25 ounce) package frozen puff pastry sheets, defrosted according to package instructions

Directions
step 1: PREHEAT oven to 400 degrees F.
step 2: COMBINE Escalloped Apples and dried cherries in small bowl. Unfold puff pastry sheet; cut into four equal squares.
step 3: SPOON 1/4 apple mixture onto center of each square. For each turnover, fold one corner of dough over filling to form triangle; crimp edges of each turnover with fork to seal. Place turnovers on a baking sheet.
step 4: BAKE for 15 minutes or until golden brown. Drizzle with caramel sauce, if desired.

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