Apple Crisp II Recipe

Ingredients <br>- 10 cups all-purpose apples, peeled, cored and sliced <br>- 1 cup white sugar <br>- 1 tablespoon all-purpose flour <br>- 1 teaspoon ground cinnamon <br>- 1/2 cup water <br>- 1 cup quick-cooking oats <br>- 1 cup all-purpose flour <br>- 1 cup packed brown sugar <br>- 1/4 teaspoon baking powder <br>- 1/4 teaspoon baking soda <br>- 1/2 cup butter, melted <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degree C). <br>step 2: Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. <br>step 3: Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. <br>step 4: Bake at 350 degrees F (175 degrees C) for about 45 minutes. <br>

Ingredients
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degree C).
step 2: Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
step 3: Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
step 4: Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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