Apple Crumble Pie Recipe

Ingredients
<br>- 1 (9 inch) deep dish pie crust
<br>- 5 cups apples - peeled, cored and thinly sliced
<br>- ½ cup white sugar
<br>- ¾ teaspoon ground cinnamon
<br>- ⅓ cup white sugar
<br>- ¾ cup all-purpose flour
<br>- 6 tablespoons butter
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C.)
<br>step 2: Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
<br>step 3: Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
<br>step 4: Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
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Ingredients
- 1 (9 inch) deep dish pie crust
- 5 cups apples - peeled, cored and thinly sliced
- ½ cup white sugar
- ¾ teaspoon ground cinnamon
- ⅓ cup white sugar
- ¾ cup all-purpose flour
- 6 tablespoons butter

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C.)
step 2: Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
step 3: Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
step 4: Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

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