Apple Crunch Pie II Recipe

Ingredients <br>- 8 Macintosh apples - peeled, cored and chopped <br>- ¼ cup white sugar <br>- ½ teaspoon ground cinnamon <br>- ½ teaspoon ground allspice <br>- ¾ cup rolled oats <br>- ½ cup brown sugar <br>- ¼ teaspoon ground nutmeg <br>- ½ teaspoon ground cinnamon <br>- ½ cup butter <br>- ¾ cup chopped pecans <br>- 1 (9 inch) unbaked pie crust <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell. <br>step 3: In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans. <br>step 4: Bake in the preheated oven for 45 minutes, or until golden brown. <br>

Ingredients
- 8 Macintosh apples - peeled, cored and chopped
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¾ cup rolled oats
- ½ cup brown sugar
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ cup butter
- ¾ cup chopped pecans
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.
step 3: In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.
step 4: Bake in the preheated oven for 45 minutes, or until golden brown.

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