Apple Danish Cheesecake Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- ½ cup ground almonds
<br>- ¼ cup white sugar
<br>- ½ cup butter, chilled
<br>- ¼ teaspoon almond extract
<br>- 8 ounces cream cheese, softened
<br>- ¼ cup white sugar
<br>- ¼ teaspoon cream of tartar
<br>- 1  egg
<br>- ⅓ cup packed brown sugar
<br>- 1 tablespoon all-purpose flour
<br>- 1 teaspoon ground cinnamon
<br>- 4 cups thinly sliced apples
<br>- ⅓ cup blanched slivered almonds
<br><p></p>Directions
<br>step 1: To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
<br>step 2: To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
<br>step 3: To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.
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Ingredients
- 1 cup all-purpose flour
- ½ cup ground almonds
- ¼ cup white sugar
- ½ cup butter, chilled
- ¼ teaspoon almond extract
- 8 ounces cream cheese, softened
- ¼ cup white sugar
- ¼ teaspoon cream of tartar
- 1 egg
- ⅓ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 4 cups thinly sliced apples
- ⅓ cup blanched slivered almonds

Directions
step 1: To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
step 2: To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
step 3: To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
step 4: Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.

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