Apple Dumplings I Recipe

Ingredients <br>- 1 (16 ounce) can refrigerated flaky biscuit dough <br>- 4 apples - peeled, cored and halved <br>- 1 cup white sugar <br>- 1 cup water <br>- 1/2 cup butter, melted <br>- 2 teaspoons vanilla extract <br>- 1/2 teaspoon ground cinnamon <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan. <br>step 3: In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot. <br>

Ingredients
- 1 (16 ounce) can refrigerated flaky biscuit dough
- 4 apples - peeled, cored and halved
- 1 cup white sugar
- 1 cup water
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
step 3: In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

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