Apple Glazed Ham Recipe

Ingredients
<br>- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
<br>- 1/4 teaspoon lemon juice
<br>- 1/4 cup orange juice
<br>- 2 tablespoons brown sugar
<br>- 1 teaspoon margarine
<br>- 1 dash cinnamon
<br>- 1 small apple, cored and thinly sliced
<br>- 1/4 orange, quartered and sliced
<br><p></p>Directions
<br>step 1: Prepare and heat ham according to package directions.
<br>step 2: Meanwhile, prepare glaze. In small saucepan, combine lemon juice, orange juice, brown sugar, margarine and cinnamon; bring to boil. Boil 1 minute. Reduce heat; add apple and orange and simmer 2-3 minutes.
<br>step 3: Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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Ingredients
- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
- 1/4 teaspoon lemon juice
- 1/4 cup orange juice
- 2 tablespoons brown sugar
- 1 teaspoon margarine
- 1 dash cinnamon
- 1 small apple, cored and thinly sliced
- 1/4 orange, quartered and sliced

Directions
step 1: Prepare and heat ham according to package directions.
step 2: Meanwhile, prepare glaze. In small saucepan, combine lemon juice, orange juice, brown sugar, margarine and cinnamon; bring to boil. Boil 1 minute. Reduce heat; add apple and orange and simmer 2-3 minutes.
step 3: Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

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