Apple Maple Crumble Pie Recipe

Ingredients
<br>- 5 apples - peeled, cored and sliced
<br>- 2/3 cup maple syrup
<br>- 1/2 cup butter
<br>- 1/2 cup brown sugar
<br>- 3/4 cup all-purpose flour
<br>- 1 pinch salt
<br>- 3/4 cup rolled oats
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Place the apples in an 8x8 inch baking dish.  Pour the maple syrup over the apples.  In a bowl, cream together the butter and brown sugar.  Stir in the flour, salt and oats.  Sprinkle the oat mixture over the apples.
<br>step 3: Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
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Ingredients
- 5 apples - peeled, cored and sliced
- 2/3 cup maple syrup
- 1/2 cup butter
- 1/2 cup brown sugar
- 3/4 cup all-purpose flour
- 1 pinch salt
- 3/4 cup rolled oats

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
step 3: Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

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