Apple Mincemeat Crumble Recipe

Ingredients
<br>- 4 cups thinly sliced apples
<br>- 1 1/2 cups prepared mincemeat pie filling
<br>- 2 tablespoons lemon juice
<br>- 1/2 cup all-purpose flour
<br>- 1/2 cup Brazil nuts, chopped
<br>- 1/3 cup packed brown sugar
<br>- 1/3 cup quick cooking oats
<br>- 1/3 cup butter
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
<br>step 2: Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
<br>step 3: In a  medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly.  Sprinkle evenly over apple mixture.
<br>step 4: Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.
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Ingredients
- 4 cups thinly sliced apples
- 1 1/2 cups prepared mincemeat pie filling
- 2 tablespoons lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup Brazil nuts, chopped
- 1/3 cup packed brown sugar
- 1/3 cup quick cooking oats
- 1/3 cup butter

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
step 2: Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
step 3: In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
step 4: Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.

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