Apple Nut Cake with Rum Sauce Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 2 teaspoons baking soda
<br>- 2 teaspoons ground cinnamon
<br>- ½ teaspoon salt
<br>- 2 cups white sugar
<br>- 1 cup margarine
<br>- 2  eggs
<br>- 2 teaspoons vanilla extract
<br>- ½ teaspoon butter flavored extract
<br>- 2 tablespoons water
<br>- 4  apple - peeled, cored and diced
<br>- 1 cup chopped pecans
<br>- 1 cup water
<br>- ½ cup margarine
<br>- 2 teaspoons all-purpose flour
<br>- ⅛ teaspoon salt
<br>- 2 teaspoons vanilla extract
<br>- ¼ teaspoon butter flavored extract
<br>- 2 teaspoons rum flavored extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 2 cups flour, baking soda, cinnamon and salt. Set aside.
<br>step 2: In a large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla, 1/2 teaspoon butter flavoring and 2 tablespoons water. Beat in the flour mixture, stirring just until incorporated. Finally, stir in chopped apples and pecans.
<br>step 3: Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
<br>step 4: To make the Rum Sauce:  In a small saucepan, combine 1 cup water and 1/2 cup margarine. Bring to a boil. Mix 1 cup sugar, 2 teaspoons flour and 1/8 teaspoon salt and stir into the saucepan. Bring sauce to a boil, stir in 2 teaspoons vanilla, 1/4 teaspoon butter flavoring and 2 teaspoons rum flavoring. Pour sauce over the cake and serve.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 2 cups white sugar
- 1 cup margarine
- 2 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon butter flavored extract
- 2 tablespoons water
- 4 apple - peeled, cored and diced
- 1 cup chopped pecans
- 1 cup water
- ½ cup margarine
- 2 teaspoons all-purpose flour
- ⅛ teaspoon salt
- 2 teaspoons vanilla extract
- ¼ teaspoon butter flavored extract
- 2 teaspoons rum flavored extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 2 cups flour, baking soda, cinnamon and salt. Set aside.
step 2: In a large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla, 1/2 teaspoon butter flavoring and 2 tablespoons water. Beat in the flour mixture, stirring just until incorporated. Finally, stir in chopped apples and pecans.
step 3: Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
step 4: To make the Rum Sauce: In a small saucepan, combine 1 cup water and 1/2 cup margarine. Bring to a boil. Mix 1 cup sugar, 2 teaspoons flour and 1/8 teaspoon salt and stir into the saucepan. Bring sauce to a boil, stir in 2 teaspoons vanilla, 1/4 teaspoon butter flavoring and 2 teaspoons rum flavoring. Pour sauce over the cake and serve.

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