Apple Nut Stuffing Recipe

Ingredients <br>- 1/4 cup butter <br>- 1 cup chopped onion <br>- 1 cup chopped celery <br>- 6 cups toasted bread cubes <br>- 3 cups diced peeled apples <br>- 1/2 cup coarsely chopped walnuts <br>- 1/4 cup raisins <br>- 1/2 cup apple cider <br>- 1 teaspoon dried sage <br>- 1 teaspoon salt <br>- 1/2 teaspoon pepper <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish. <br>step 3: Cover, and bake in preheated oven for 1 1/2 hours. <br>

Ingredients
- 1/4 cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 6 cups toasted bread cubes
- 3 cups diced peeled apples
- 1/2 cup coarsely chopped walnuts
- 1/4 cup raisins
- 1/2 cup apple cider
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon pepper

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
step 3: Cover, and bake in preheated oven for 1 1/2 hours.

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