Apple Pie Bars Recipe

Ingredients
<br>- 2 ½ cups all-purpose flour
<br>- 1 teaspoon salt
<br>- 1 cup butter, chilled
<br>- 1  egg yolk
<br>- ⅔ cup milk
<br>- 1 cup crushed cornflakes cereal
<br>- 8 cups thinly sliced apples
<br>- 1 cup white sugar
<br>- 1 ½ teaspoons ground cinnamon
<br>- ½ teaspoon ground nutmeg
<br>- 1  egg white
<br>- 2 tablespoons white sugar
<br>- ½ teaspoon ground cinnamon
<br>- 1 cup confectioners' sugar
<br>- 1 ½ teaspoons milk
<br>- ½ teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
<br>step 3: Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
<br>step 4: Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned.  Mix together the 1 cup of confectioners' sugar, 1 and 1/2  tablespoons of milk, and  1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.
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Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup butter, chilled
- 1 egg yolk
- ⅔ cup milk
- 1 cup crushed cornflakes cereal
- 8 cups thinly sliced apples
- 1 cup white sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 egg white
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
- 1 cup confectioners' sugar
- 1 ½ teaspoons milk
- ½ teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
step 3: Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
step 4: Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.

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