Apple Pie Chocolate Brownie Cake Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- 2/3 cup white sugar <br>- 1/4 cup HERSHEY®'S Cocoa Powder <br>- 1 teaspoon baking powder <br>- 1/2 teaspoon salt <br>- 3/4 cup water <br>- 2/3 cup shortening <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 1 (21 ounce) can apple pie filling <br>- 1/2 teaspoon lemon juice <br>- 1/2 teaspoon ground cinnamon <br><p></p>Directions <br>step 1: Prepare Apple Topping. Heat oven to 375 F. Grease and flour 9-inch square baking pan. <br>step 2: Stir together flour, sugar, cocoa, baking powder and salt in medium bowl. Add water, shortening, egg and vanilla; beat until smooth and well blended. Spread into prepared pan. Carefully spoon Apple Topping evenly over chocolate batter to within 1/2-inch from edges; do not stir. <br>step 3: Bake 35 to 40 minutes or until chocolate is set and cake-like. Cool completely in pan on wire rack; cut into squares. Serve topped with whipped topping or ice cream, if desired. 8 to 10 servings. <br>step 4: Apple Topping: Stir together 1 can (20 oz.) apple pie filling, 1/2 teaspoon lemon juice and 1/2 teaspoon ground cinnamon in small bowl. <br>

Ingredients
- 1 cup all-purpose flour
- 2/3 cup white sugar
- 1/4 cup HERSHEY®'S Cocoa Powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 2/3 cup shortening
- 1 egg
- 1 teaspoon vanilla extract
- 1 (21 ounce) can apple pie filling
- 1/2 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon

Directions
step 1: Prepare Apple Topping. Heat oven to 375 F. Grease and flour 9-inch square baking pan.
step 2: Stir together flour, sugar, cocoa, baking powder and salt in medium bowl. Add water, shortening, egg and vanilla; beat until smooth and well blended. Spread into prepared pan. Carefully spoon Apple Topping evenly over chocolate batter to within 1/2-inch from edges; do not stir.
step 3: Bake 35 to 40 minutes or until chocolate is set and cake-like. Cool completely in pan on wire rack; cut into squares. Serve topped with whipped topping or ice cream, if desired. 8 to 10 servings.
step 4: Apple Topping: Stir together 1 can (20 oz.) apple pie filling, 1/2 teaspoon lemon juice and 1/2 teaspoon ground cinnamon in small bowl.

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