Apple Pie Recipe

Ingredients <br>- ¾ cup white sugar <br>- 2 tablespoons all-purpose flour <br>- ½ teaspoon ground cinnamon <br>- ¼ teaspoon ground nutmeg <br>- ½ teaspoon lemon zest <br>- 7 cups thinly sliced apples <br>- 2 teaspoons lemon juice <br>- 1 tablespoon butter <br>- 1 recipe pastry for a 9 inch double crust pie <br>- 4 tablespoons milk (optional) <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). <br>step 2: Mix together the sugar, flour, cinnamon, nutmeg and lemon peel. <br>step 3: Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter. <br>step 4: Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired. <br>step 5: Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes. <br>

Ingredients
- ¾ cup white sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon lemon zest
- 7 cups thinly sliced apples
- 2 teaspoons lemon juice
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
- 4 tablespoons milk (optional)

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
step 3: Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
step 4: Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
step 5: Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Mastodon Share