Apple Pudding Recipe
- 6 tart apples - peeled, cored and sliced
- 1/4 cup all-purpose flour
- 1 cup sugar
- 1 pinch salt
- 2 cups milk
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
step 3: Bake in preheated oven 45 minutes, until apples are tender.