Apple Puff Pancake Recipe

Ingredients
<br>- 6 eggs
<br>- 1 1/2 cups milk
<br>- 1 teaspoon vanilla extract
<br>- 1 cup all-purpose flour
<br>- 3 tablespoons sugar
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon ground cinnamon
<br>- 2 tablespoons butter
<br>- 2 apples - peeled, cored and sliced
<br>- 3 tablespoons brown sugar
<br><p></p>Directions
<br>step 1: Preheat the oven to 425 degrees F (220 degrees C).
<br>step 2: In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
<br>step 3: Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
<br>step 4: Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.
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Ingredients
- 6 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 apples - peeled, cored and sliced
- 3 tablespoons brown sugar

Directions
step 1: Preheat the oven to 425 degrees F (220 degrees C).
step 2: In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
step 3: Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
step 4: Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

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