Apple Raisin Cobbler Pie Recipe
- 2 cups apple pie filling
- 1 cup raisins
- ¼ teaspoon ground nutmeg
- ⅓ cup all-purpose flour
- ¼ cup packed brown sugar
- 3 tablespoons butter, melted
- ¾ cup chopped walnuts
- 1 (9 inch) prepared graham cracker crust
step 1: Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
step 2: In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
step 3: Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.