Apple Raisin Cobbler Pie Recipe

Ingredients
<br>- 2 cups apple pie filling
<br>- 1 cup raisins
<br>- ¼ teaspoon ground nutmeg
<br>- ⅓ cup all-purpose flour
<br>- ¼ cup packed brown sugar
<br>- 3 tablespoons butter, melted
<br>- ¾ cup chopped walnuts
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: Combine apple pie filling, raisins, and nutmeg in a bowl.  Pour into crust.
<br>step 2: In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes   crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
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Ingredients
- 2 cups apple pie filling
- 1 cup raisins
- ¼ teaspoon ground nutmeg
- ⅓ cup all-purpose flour
- ¼ cup packed brown sugar
- 3 tablespoons butter, melted
- ¾ cup chopped walnuts
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
step 2: In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
step 3: Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.

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