Apple Salad II Recipe
- 5 Granny Smith apples - peeled, cored and chopped
- 5 Red Delicious apples - peeled, cored and chopped
- 2 (8 ounce) cans pineapple chunks, drained
- 2 cups raisins
- 1 cup chopped pecans
- 1 (16 ounce) container frozen whipped topping, thawed
step 1: In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.