Apple Sheet Cake Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 1 ½ teaspoons baking powder
<br>- 1 teaspoon salt
<br>- ½ cup shortening
<br>- 1 cup milk
<br>- 3 pounds apples - peeled, cored and sliced
<br>- 1 cup white sugar
<br>- 1 teaspoon ground cinnamon
<br>- 2 tablespoons all-purpose flour
<br>- ½ cup butter
<br>- 2 ½ cups confectioners' sugar
<br>- 3 tablespoons milk
<br>- ⅓ cup butter, softened
<br>- ½ teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
<br>step 2: In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.
<br>step 3: Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.
<br>step 4: To make the frosting:  In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.
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Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ cup shortening
- 1 cup milk
- 3 pounds apples - peeled, cored and sliced
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- ½ cup butter
- 2 ½ cups confectioners' sugar
- 3 tablespoons milk
- ⅓ cup butter, softened
- ½ teaspoon vanilla extract

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
step 2: In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.
step 3: Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.
step 4: To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.

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