Apple Shortbread Pie Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- ½ cup white sugar
<br>- ¼ teaspoon salt
<br>- ¾ cup chilled butter, diced
<br>- 2  egg yolks, beaten
<br>- 1 ¼ pounds Golden Delicious apple - peeled, cored and cut into 1/4 inch slices
<br>- ¼ cup light brown sugar, packed
<br>- 1 tablespoon all-purpose flour
<br>- ½ teaspoon ground cinnamon
<br>- ½ teaspoon ground nutmeg
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C.)
<br>step 2: Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
<br>step 3: In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
<br>step 4: Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
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Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- ¼ teaspoon salt
- ¾ cup chilled butter, diced
- 2 egg yolks, beaten
- 1 ¼ pounds Golden Delicious apple - peeled, cored and cut into 1/4 inch slices
- ¼ cup light brown sugar, packed
- 1 tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C.)
step 2: Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
step 3: In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
step 4: Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

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