Apple Slab Pie Recipe

Ingredients <br>- 1 ½ cups all-purpose flour <br>- 1 ½ tablespoons white sugar <br>- ½ cup shortening <br>- ¼ teaspoon salt <br>- ½ teaspoon baking powder <br>- 2 egg yolks, beaten <br>- 4 tablespoons water <br>- 8 apples - peeled, cored and cut into thin wedges <br>- 2 tablespoons lemon juice <br>- 2 tablespoons all-purpose flour <br>- 1 ¾ cups white sugar <br>- ½ teaspoon ground cinnamon <br>- 2 tablespoons butter <br>- 1 cup all-purpose flour <br>- 1 teaspoon ground cinnamon <br>- ⅔ cup brown sugar <br>- ⅔ cup butter <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan. <br>step 2: In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter. <br>step 3: In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples. <br>step 4: Bake in the preheated oven for 60 minutes, or until topping is golden brown. <br>

Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tablespoons white sugar
- ½ cup shortening
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 2 egg yolks, beaten
- 4 tablespoons water
- 8 apples - peeled, cored and cut into thin wedges
- 2 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 1 ¾ cups white sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ⅔ cup brown sugar
- ⅔ cup butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
step 2: In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
step 3: In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
step 4: Bake in the preheated oven for 60 minutes, or until topping is golden brown.

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