Apple Streusel Pie Recipe

Ingredients
<br>- 2 ounces butter
<br>- ½ cup packed brown sugar
<br>- ½ cup all-purpose flour
<br>- 1 cup chopped pecans
<br>- 9  apple - peeled, cored and sliced
<br>- ¼ cup white sugar
<br>- 1 tablespoon all-purpose flour
<br>- 1 teaspoon ground cinnamon
<br>- 2 recipes unbaked pie shells
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 C).
<br>step 2: Prepare the topping by combining the butter, brown sugar, flour and chopped pecans.  Cut in all ingredients with pastry cutter until pea-sized. Set aside
<br>step 3: Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
<br>step 4: Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
<br>step 5: Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
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Ingredients
- 2 ounces butter
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- 1 cup chopped pecans
- 9 apple - peeled, cored and sliced
- ¼ cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 2 recipes unbaked pie shells

Directions
step 1: Preheat oven to 350 degrees F (175 C).
step 2: Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
step 3: Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
step 4: Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
step 5: Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

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